Common Grounds Coffeehouse in the University Union is hosting a brat cookout tomorrow (Wednesday, July 20). For $5.25 you will receive a brat, baked beans, chips and watermelon for $5.25. Get the Scoop will also be on the patio, offering two scoops of ice cream (Brownie Extreme or Cookies & Cream) for $2. Take a look at the updated Coffeehouse menu while you are there.
In conjunction with Get the Scoop (each Wednesday), The Phoenix Bookstore is hosting an inventory reduction next Wednesday, June 22. Depending on the weather, sale items will either be outside the Union or in the Student Services Plaza right outside the bookstore. The Bookstore also has a Phoenix Friday special — everything in the store (excluding textbooks) is 20% off every Friday in summer.
“Get the Scoop” begins Wednesday, June 1. You can purchase two scoops of ice cream for $2 each Wednesday of the summer from 11:30 a.m. to 1:30 p.m. on the Student Services Plaza. Cash and Pass Points accepted. Chocolate and vanilla will be served each week along with two other specialty flavors (announced each Monday via Facebook, Digital Signage and Chalk Walls). Get the Scoop (or “scoops” as it has become affectionately nicknamed) is sponsored by Your University Union & Shorewood Golf Course. Grab a friend and enjoy!
We here at the Log have been asked to promote the following food-related events:
• 3rd Annual Healthy Potluck — Bring your favorite healthy dish to pass and your recipe to share. Tableware and water will be provided. Click to see more pictures from last year’s event. Sponsored by the Wellness Committee and SLO Food Alliance. When and Where: Tuesday, Aug. 4, 12:15 to 1 p.m., in the Union’s 1965 Room. RSVP by Monday.
• Get the Scoop — The flavors for the mid-day ‘Get the Scoop’ ice cream promotion over at the University Union are Salty Caramel and Bunny Tracks, noon to 2 p.m. today (Wednesday, July 29) and Mint Chip and Bunny Tracks, 11:30 a.m. to 1:30 p.m. Friday (July 31).
You can Get the Scoop from noon to 2:30 p.m. each Wednesday through the summer on the Student Services Deck. Ice cream flavors of the day for tomorrow (June 24) are chocolate chip, chocolate chip brownie and vanilla and chocolate. (If you hear some enthusiastic cheering coming from the quad during this time, you might consider joining in on the Wednesday noontime kickball action.
Tom and Cathy Harden were the hosts and guests of honor at an employee ice cream social Wednesday to mark Tom’s final week as UW-Green Bay chancellor. The sun was warm but not hot, and the ice cream was appropriately cool and melty. See photos.
The UW-Green Bay community bade farewell to Tom and Cathy Harden July 30, enjoying a special Get the Scoop event on Harden’s penultimate day as chancellor.
Lines were long as students, faculty and staff waited for a sweet treat and a chance to say thank you and goodbye. Harden announced late last year that he would be stepping down as chancellor this summer, although he and Cathy plan to stay in the Green Bay area.
On Wednesday, Harden posted the following message on his Facebook page:
“Tomorrow is my last day as Chancellor of the University of Wisconsin-Green Bay. It has been an honor to serve the students, faculty, staff, alumni and community over the years. My thanks to those who have worked so diligently to advance the critical role of public higher education. Now more than ever, our state and nation need strong public universities, like UWGB. As Chancellor Emeritus, I will continue to support and defend the purpose and mission responsibilities of our outstanding institution. Cathy and I are grateful for your friendship and support.”
UW-Green Bay’s sixth chancellor, Gary Miller, begins his new role Aug. 1.
Tom and Cathy Harden will be hosts and honored guests at a special Get the Scoop today (Wednesday, July 30), from noon to 2:30 p.m. on the plaza outside the University Union. It’s a chance for faculty, staff and students to wish both of the Hardens the best in their new endeavors. Read more.