Tag: Dinner Lecture series

Spots remain for Sept. 26 Dinner Lecture event featuring culture, cuisine of Russia

Registration remains open for the latest installment in the UW-Green Bay Dinner Lecture series, featuring the culture and cuisine of modern Russia. “Russia Today,” featuring UW-Green Bay Associate Prof. Katia Levintova, will take place Thursday, Sept. 26 in the Phoenix Room of the UW-Green Bay University Union. The event will begin at 6 p.m. with […]

When in Rome: Aldrete event features culture, cuisine of ancient feast

Award-winning UW-Green Bay Prof. Greg Aldrete, Humanistic Studies, entertained and informed a full house in the Union’s Phoenix Room Tuesday (June 11), keynoting the latest installment in UW-Green Bay’s Dinner Lecture Series. The event, “When in Rome,” featured the cuisine of a traditional Roman feast, including eggs, olives, roast pork and lentils, along with honey […]

When in Rome: Dinner Lecture event to feature Aldrete, traditional cuisine

Award-winning Prof. Greg Aldrete will headline a Roman Feast Dinner Lecture Series event June 11, taking audiences back in time with a traditional Roman banquet. But before your thoughts turn to spaghetti marinara, remember this is an authentic meal the way it once was — and tomatoes (not to mention potatoes, corn, chocolate, certain fruits […]

Scrumptious snapshots: Dinner Lecture event features cuisine, contrasts of Mexico

Cofrin School of Business Director Lucy Arendt took attendees on a delicious and enlightening virtual journey to Mexico Tuesday (April 2), exploring the cultures and contrasts of our neighbor to the south during the latest installment of the UW-Green Bay Dinner Lecture Series. Presented by Outreach and Adult Access, the Dinner Lecture events offer attendees […]

Picture this: Dinner Lecture Series event features culture, cuisine, contrasts of Mexico

The great food and fascinating contrasts of Mexico were on display Tuesday, April 2, when Associate Prof. Lucy Arendt headlined the latest UW-Green Bay Dinner Lecture Series event. Arendt’s address, “Mexico: The Land of Contrasts,” explored the history, culture and contrasts of our neighbor to the south during her address. Guests dined on a variety […]

Great eats, and info to boot: Arendt to host Dinner Lecture Series April 2

Fresh off a super-successful Business Week (in case you missed it yesterday: click here), Cofrin School of Business Director Lucy Arendt is ready for another great event: her Tuesday, April 2 Dinner Lecture Series program focusing on the contrasts of Mexico. Arendt, an associate professor of Management, will be the keynote speaker for “Mexico: The […]

UW-Green Bay’s Arendt to lead Dinner Lecture Series event on contrasts of Mexico

The director of UW-Green Bay’s Austin E. Cofrin School of Business will be the featured speaker for “Mexico: The Land of Contrasts,” the latest UW-Green Bay Dinner Lecture Series event, Tuesday, April 2. Associate Professor of Management Lucy Arendt has traveled to Mexico numerous times, and leads a travel abroad course to Cuernavaca, Mexico each […]

Photos: Dinner lecture on Peru, Chile, food and culture

UW-Green Bay’s Dinner Lecture Series, sponsored by Outreach and Adult Access, offered another engaging evening when Prof. Gabriel Saxton-Ruiz of Humanistic Studies led a tasty exploration of the food and culture of Peru. Additionally, visiting scholar-in-residence Alex Godoy-Faúndez shared insight on sustainable food production practices in his native Chile. See photos.  

Dinner Lecture Series brings a bit of Chile and Peru to UWGB

UW-Green Bay’s Dinner Lecture Series, sponsored by Outreach and Adult Access, was once again an engaging event when Gabriel T. Saxton-Ruiz (far right), UWGB assistant professor of Humanistic Studies, discussed the gastronomic revolution that has swept Peru in the last decade and how this boom reflects a sense of shared optimism for a country that […]