Registration remains open for the latest installment in the UW-Green Bay Dinner Lecture series, featuring the culture and cuisine of modern Russia. “Russia Today,” featuring UW-Green Bay Associate Prof. Katia Levintova, will take place Thursday, Sept. 26 in the Phoenix Room of the UW-Green Bay University Union. The event will begin at 6 p.m. with […]
Award-winning UW-Green Bay Prof. Greg Aldrete, Humanistic Studies, entertained and informed a full house in the Union’s Phoenix Room Tuesday (June 11), keynoting the latest installment in UW-Green Bay’s Dinner Lecture Series. The event, “When in Rome,” featured the cuisine of a traditional Roman feast, including eggs, olives, roast pork and lentils, along with honey […]
When one thinks of Italian cooking, pasta and sauce are among the first things that come to mind. But when some 150 guests sat down to a Roman feast Tuesday (June 11) at the University Union, there was no marinara on the menu.
Award-winning Prof. Greg Aldrete will headline a Roman Feast Dinner Lecture Series event June 11, taking audiences back in time with a traditional Roman banquet. But before your thoughts turn to spaghetti marinara, remember this is an authentic meal the way it once was — and tomatoes (not to mention potatoes, corn, chocolate, certain fruits […]
Cofrin School of Business Director Lucy Arendt took attendees on a delicious and enlightening virtual journey to Mexico Tuesday (April 2), exploring the cultures and contrasts of our neighbor to the south during the latest installment of the UW-Green Bay Dinner Lecture Series. Presented by Outreach and Adult Access, the Dinner Lecture events offer attendees […]
The great food and fascinating contrasts of Mexico were on display Tuesday, April 2, when Associate Prof. Lucy Arendt headlined the latest UW-Green Bay Dinner Lecture Series event. Arendt’s address, “Mexico: The Land of Contrasts,” explored the history, culture and contrasts of our neighbor to the south during her address. Guests dined on a variety […]
Fresh off a super-successful Business Week (in case you missed it yesterday: click here), Cofrin School of Business Director Lucy Arendt is ready for another great event: her Tuesday, April 2 Dinner Lecture Series program focusing on the contrasts of Mexico. Arendt, an associate professor of Management, will be the keynote speaker for “Mexico: The […]
The director of UW-Green Bay’s Austin E. Cofrin School of Business will be the featured speaker for “Mexico: The Land of Contrasts,” the latest UW-Green Bay Dinner Lecture Series event, Tuesday, April 2. Associate Professor of Management Lucy Arendt has traveled to Mexico numerous times, and leads a travel abroad course to Cuernavaca, Mexico each […]
UW-Green Bay’s Dinner Lecture Series, sponsored by Outreach and Adult Access, offered another engaging evening when Prof. Gabriel Saxton-Ruiz of Humanistic Studies led a tasty exploration of the food and culture of Peru. Additionally, visiting scholar-in-residence Alex Godoy-Faúndez shared insight on sustainable food production practices in his native Chile. See photos.
UW-Green Bay’s Dinner Lecture Series, sponsored by Outreach and Adult Access, was once again an engaging event when Gabriel T. Saxton-Ruiz (far right), UWGB assistant professor of Humanistic Studies, discussed the gastronomic revolution that has swept Peru in the last decade and how this boom reflects a sense of shared optimism for a country that […]