Cauliflower Beet Salad recipe | WFRV Local 5 – Green Bay, Appleton
Local 5 Live UW-Green Bay Dietetic Interns Amelia and Taylor share a healthy Cauliflower Beet Salad recipe. Source: Cauliflower Beet Salad recipe | WFRV Local 5 – Green Bay, Appleton
Tagged: Dietetics Club
Pink Strawberry Fluff Salad by UWGB Dietetic Interns | WFRV Local 5 – Green Bay, Appleton
(WFRV) – Impress your valentine with a dessert they’ll never know is on the healthier side. The dietetic interns from UW-Green Bay are here with a recipe for Pink Strawberry Fluff Salad. Source: Pink...
Dietetics Club invites you to Food Day and free meal, Tuesday, Oct. 30
The Dietetics Club is planning a Food Day at the UW-Green Bay Campus, Tuesday, Oct. 30. Plans include: 8 a.m. – No-waste breakfast in the Cloud Commons 3 p.m to 5:45 p.m. – Food...
Health takes precedence at UW-Green Bay Food Day
Organizers expect 300 for presentations, Expo and farm to table dinner GREEN BAY – Help promote healthy eating by attending the University of Wisconsin-Green Bay’s annual Food Day event. The event will be held...
UW-Green Bay Celebrates Food Day
Keynote, expo and farm-to-table community dinner is free, open to public GREEN BAY – The University of Wisconsin-Green Bay welcomes organic farmer and educator Christine Welcher as the keynote speaker for its Food Day...
50th Anniversary Cookbook for sale
The UW-Green Bay Dietetics Health and Fitness Club has created a special 50th Anniversary Cookbook, now for sale in The Phoenix Bookstore. The “50 Recipes under 500 Calories for 50 Years,” is $10, and...
Dietetics Club Gingerbread Houses
Four detailed gingerbread houses created by the Dietetics Club have added a festive touch to the hallway between the Laboratory Sciences and Environmental Sciences buildings. Click to advance slideshow or view the album on...
Author of ‘Dorito Effect’ leads World Food Day discussion at UW-Green Bay
The University of Wisconsin-Green Bay is celebrating World Food Day by hosting an event on October 22 that highlights whole food choices and local farmers in the Green Bay area. All events scheduled throughout...
National Food Day: Meals, talk by Chives owner on Seven Loaves
UW-Green Bay will host a presentation by a well-known local chef and anti-hunger activist to cap its observance of National Food Day on Thursday, Oct. 24. Chef J.R. Schoenfeld, owner of Chives restaurant in...
A new wrinkle for weekly produce sale: ‘meal packs’
The SLO Food Alliance holds its weekly produce sale Wednesday (June 26) from noon to 1 p.m. on the Student Services Plaza. The usual assortment of early crops will be on hand (the last...
