There is a new UW-Green Bay dining location on the UW-Green Bay campus! Located next to the Green Bay Grill in the lower level of the Union, Phoenix Phresh provides you with delicious made-to-order salads, wraps and smoothies.
In addition, don’t forget to try the newest items at Green Bay Grill; loaded Tator Tots from Late Night Breakfast are now on the Grill’s menu. Plus, there are also great transfer meal options at the grill as well:
Choice of Entrée
Hamburger, Cheeseburger, Chicken Sandwich, Black bean burger, Chicken Tenders or
Grilled Cheese or Phoenix Fries (no side option)
16.9oz Aquafina, 12oz Bubly or Fountain Soda
Waffle Fries or Seasonal Fruit Cup
Green Bay Grill Hours:
Monday-Thursday: 10:30 a.m. to 11p.m.
Friday: 10:30 a.m. to 11p.m.
Saturday: 1 p.m. to 11 p.m.
Sunday: 1 p.m. to 11 p.m.
Phoenix Phresh Hours:
Monday-Thursday: 10:30 a.m.to 8 p.m.
Friday: 10:30 a.m. to 8 p.m.
Saturday: 1 p.m. to 8 p.m.
Sunday: 1 p.m. to 8 p.m.
University Dining, in partnership with our campus dining provider, is seeking general feedback about dining program and offerings. Please complete the survey between now and Oct. 31, 2019. Click here for the survey.
The 2019-20 FAST plans are here! Please complete the payroll deduction form or stop by the University Ticketing & Information Center to pay for your new FAST plan. These FAST plans are only good for the 2019-2020 academic year and must be used by May 14, 2020. (Coffee and fountain soda swipes can be redeemed at all Dining retail locations on campus.)
The PHLASH Meals Program provides up to five meals per month to students in need. Students can request the meals using an online form submission here. In the Fall 2018 semester, PHLASH Meals provided 255 meals to 40 unique students. The Fall 2018 PHLASH Meals Drive held December 4-6, raised $411 Dining Points, $40 in Pass Points and 271 meals toward the program; a total of 66 UW-Green Bay Phoenix donated to the cause. Look for a Spring 2019 PHLASH Meals Drive near the end of the semester.
The PHLASH Meals donation drive will be taking place Tuesday, Dec. 4, 2018 through Thursday, Dec. 6, 2018 from 11:30 a.m. to 1:30 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Students, staff and faculty can donate meals to the PHLASH Meals program, which provides up to five meals per month to students who are in need. Donations will be accepted at a terminal located at the Cloud Commons entrance. Please consider donating leftover meals from this semester to help ‘pay it forward’ to your fellow Phoenix. Learn more.
Starting Friday, Nov. 2, 2018, paper straws will be offered as an alternative to plastic straws at all dining locations on-campus.
In honor of National Native American Heritage Month, Multi-Ethnic Student Affairs (MESA) will be hosting author and poet, Heid E. Erdrich on Tuesday, Nov. 13, 2018 from 11 a.m. to 1 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Chef Corey will be doing a cooking demo with her, using the Global Kitchen station in the Marketplace to feature items from her cookbook, “Original Local, Ingenious Foods, Stories and Recipes.” This luncheon is open to the public and is available for the regular cost of dining in the Marketplace for $6.75, plus tax.
Menu will include:
- Pumpkin Bangs (Pumpkin Frybread)
- Butternut Chowder
- Small Game Bird in Wild Berry Pepper Sauce
- Rita Erdrich’s Manoomin (Wild Rice)
- REZ Water Pickles
- Sunseed Cornmeal Cookies
- Crimson Clover Iced Tea
As a result of the focus groups last fall, Chartwells is responding with gluten-free snack shelves located next to beverage coolers in the Garden Cafe. Look for Glutino Snack bars, Glutino Covered pretzels, Blue Diamond Nut Thins (cheddar/ranch) and Mary’s Real Thins (sea salt/garlic rosemary). Also on the menu… Udi’s gluten-free bagels and muffins located in the “On the Go” cooler.
Mark your calendar for this Thursday, October 18 from 11 a.m. to 1 p.m. when UW-Green Bay Dining hosts a Farmer’s Market outside the Marketplace in the University Union, Green Bay Campus. “Watch for the sale of fresh local produce, baked goodies and seasonal treats to get you feeling Fall, y’all!”
The Garden Cafe has daily lunch specials all week.
Tuesday: Taco Bar
Wednesday: Pork Carnitas, Tostone, Rice
Thursday: Nacho Bar
Friday: Build-Your-Own Burrito Bowl
Tuesday: Chicken Tortilla & Cheesy Broccoli
Wednesday: Beef Pepper Pot & Tarragon Mushroom
Thursday: Creamy Chicken and Rice & Carrot Ginger
Friday: Split Pea with Ham & Corn Chowder
A build-your-own salad bar is also available daily.