Phoenix Phresh brings fresh, new options for dining

There is a new UW-Green Bay dining location on the UW-Green Bay campus! Located next to the Green Bay Grill in the lower level of the Union, Phoenix Phresh provides you with delicious made-to-order salads, wraps and smoothies.

In addition, don’t forget to try the newest items at Green Bay Grill; loaded Tator Tots from Late Night Breakfast are now on the Grill’s menu. Plus, there are also great transfer meal options at the grill as well:

Choice of Entrée
Hamburger, Cheeseburger, Chicken Sandwich, Black bean burger, Chicken Tenders or
Grilled Cheese or Phoenix Fries (no side option)
Beverage
16.9oz Aquafina, 12oz Bubly or Fountain Soda
Side Option
Waffle Fries or Seasonal Fruit Cup

Green Bay Grill Hours:

Monday-Thursday: 10:30 a.m. to 11p.m.
Friday: 10:30 a.m. to 11p.m.
Saturday: 1 p.m. to 11 p.m.
Sunday: 1 p.m. to 11 p.m.

Phoenix Phresh Hours:

Monday-Thursday: 10:30 a.m.to 8 p.m.
Friday: 10:30 a.m. to 8 p.m.
Saturday: 1 p.m. to 8 p.m.
Sunday: 1 p.m. to 8 p.m.

 

Thank you! PHLASH Meals program making a difference

The PHLASH Meals Program provides up to five meals per month to students in need. Students can request the meals using an online form submission here. In the Fall 2018 semester, PHLASH Meals provided 255 meals to 40 unique students. The Fall 2018 PHLASH Meals Drive held December 4-6, raised $411 Dining Points, $40 in Pass Points and 271 meals toward the program; a total of 66 UW-Green Bay Phoenix donated to the cause.  Look for a Spring 2019 PHLASH Meals Drive near the end of the semester.

PHLASH Meals donation drive to take place Tuesday, Dec. 4 through Thursday, Dec. 6

The PHLASH Meals donation drive will be taking place Tuesday, Dec. 4, 2018 through Thursday, Dec. 6, 2018 from 11:30 a.m. to 1:30 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Students, staff and faculty can donate meals to the PHLASH Meals program, which provides up to five meals per month to students who are in need. Donations will be accepted at a terminal located at the Cloud Commons entrance. Please consider donating leftover meals from this semester to help ‘pay it forward’ to your fellow Phoenix. Learn more.

Luncheon in honor of National Native American Heritage Month to be held Tuesday, Nov. 13 in Cloud Commons

In honor of National Native American Heritage Month, Multi-Ethnic Student Affairs (MESA) will be hosting author and poet, Heid E. Erdrich on Tuesday, Nov. 13, 2018 from 11 a.m. to 1 p.m. in the Cloud Commons located in UW-Green Bay’s University Union. Chef Corey will be doing a cooking demo with her, using the Global Kitchen station in the Marketplace to feature items from her cookbook, “Original Local, Ingenious Foods, Stories and Recipes.” This luncheon is open to the public and is available for the regular cost of dining in the Marketplace for $6.75, plus tax.

Menu will include:
  • Pumpkin Bangs (Pumpkin Frybread)
  • Butternut Chowder
  • Small Game Bird in Wild Berry Pepper Sauce
  • Rita Erdrich’s Manoomin (Wild Rice)
  • REZ Water Pickles
  • Sunseed Cornmeal Cookies
  • Crimson Clover Iced Tea

 

NEW: Gluten-free snack shelves in the Garden Cafe

As a result of the focus groups last fall, Chartwells is responding with gluten-free snack shelves located next to beverage coolers in the Garden Cafe. Look for Glutino Snack bars, Glutino Covered pretzels, Blue Diamond Nut Thins (cheddar/ranch) and Mary’s Real Thins (sea salt/garlic rosemary). Also on the menu… Udi’s gluten-free bagels and muffins located in the “On the Go” cooler.

This week at Garden Cafe: Latin-themed lunch menu (and soups and salad)

The Garden Cafe has daily lunch specials all week.

Entrees:
Tuesday: Taco Bar
Wednesday: Pork Carnitas, Tostone, Rice
Thursday: Nacho Bar
Friday: Build-Your-Own Burrito Bowl

Soups:
Tuesday: Chicken Tortilla & Cheesy Broccoli
Wednesday: Beef Pepper Pot & Tarragon Mushroom
Thursday: Creamy Chicken and Rice & Carrot Ginger
Friday: Split Pea with Ham & Corn Chowder

A build-your-own salad bar is also available daily.