Tagged: A’viands

The rest of the week at the Garden Café

The rest of the week at the Garden Café

Wednesday, Dec. 10 Entrée:    Butternut Squash & Chickpea Stew Soups:     Broccoli & Cheese (Vegetarian), Tai Coconut Shrimp Thursday, Dec. 11 Entrée:    Jambalaya with Corn Bread Soups:     Lentil & Black Bean...

Over at the Marketplace

Over at the Marketplace

Wednesday, Dec. 10 Lunch: Butternut Squash & Chickpea Stew Dinner: Spicy Turkey Burger with Avocado Thursday, Dec. 11 Lunch: Jambalaya with Corn Bread Dinner: Bacon Wrapped Cod with Citrus Sauce & Roasted Potatoes Friday,...

This week at the Garden

This week at the Garden

Tuesday, Dec. 2 Lunch      Mexican Tuesday Soups      White bean with grilled chicken and rosemary, Tomato bisque
 Wednesday, Dec. 3 
Lunch      Lasagna Soups      Cheesy chicken tortilla, butternut squash
 Thursday, Dec. 4 
Lunch      Broccoli and cheddar...

This week at the Garden, Marketplace

This week at the Garden, Marketplace

At the Garden: Tuesday, Nov. 25 Entrée:    Mexican Tuesday Soups:     Zucchini & Basil (Vegetarian), Chicken Dumpling Wednesday, Nov. 26 Entrée:    Apple & Cranberry Stuffed Pork Loin with Roasted Sweet & Yukon...

Reminder: dining survey

Reminder: dining survey

Our friends at A’viands are looking for more data with their campus dining survey. (There’s a chance to win an iPad mini, too.) The survey is at www.surveymonkey.com/s/aviandscampusdining.

Campus dining survey

Campus dining survey

A’viands is looking for your feedback. You can let them know how they’re doing (and in the process register for a drawing for an iPad Mini), at www.surveymonkey.com/s/aviandscampusdining.  

Marketplace and Garden menus for this week

Marketplace and Garden menus for this week

Our friends at A’viands ask us to promote this week’s menu at the Marketplace in the University Union. So here goes:
 Monday, Nov. 17 Dinner: Linguini with Squash, Grilled Chicken & Prosciutto Tuesday, Nov....

This week at the Garden Café

This week at the Garden Café

Monday, Nov. 10, 2014 Entrée:    Moroccan Chickpea Burger with Carrot Slaw Soups:     Tomato Lentil (Vegetarian), Potato & Bacon Chowder Soup Tuesday, Nov. 11 Entrée:    Mexican Tuesday Soups:     Curry Cauliflower (Vegetarian),...