Today! Tuesday, May 5, 2020 – Cinco de Mayo-Spanish Tertulia

The Spanish program invites you to join them this Tuesday, May 5, 2020 from 4 to 5 p.m. via Zoom for the great finale of Tertulia (Spanish conversation table). For this last Tertulia we will be cooking “ceviche de camarón” (shrimp ceviche) and “flan” (a typical dessert in Spanish speaking countries). Spanish major Judith Morales will be guiding participants via Zoom in the steps to prepare these authentic dishes. For a list of the ingredients and kitchen utensil you will need to have ready, email Prof. Ortiz Feliz Cinco de Mayo!