Pre-orders will close Tuesday, May 11 at 5 p.m. so orders can be filled. No problem if you don’t pre-order, plants will be available for sale on Saturday, May 15 from 9 a.m. to 3 p.m. outside the Lab Sciences Greenhouse. Encourage family and friends to check out the Heirloom Plant sale!
Steve Meyer’s salsa (mild, medium, and hot) will also be available at the “checkout stand” if you wish to pick some up and make a donation to the Katie Hemauer Memorial Scholarship.
The process will look a little different than in the past to ensure social distancing and the safety of the community due to the continued impacts of COVID-19, but the impressive selection of plants grown at the Green Bay Campus hasn’t changed.
The new website (https://www.uwgb.edu/heirloom-plant-sale/) has an online shop for you to place an order that you will pick up later. At checkout, we will collect some contact information from you and you will select your pick-up time. Pick-up times will be available on Thursday, May 13, Friday, May 14, and Saturday, May 15; and your plants will be ready to go for you. Be sure and print out your order (there is a handy print button) to keep a record for yourself. Payment will be at pick up (cash or check only).