Researchers in Green Bay hope to reduce the cost of Wisconsin’s traditional Friday night fish fry by working with The Farmory to set up breeding tanks for the popular yellow perch, which is becoming hard to find in the wild. UW-Green Bay researcher Ken Webb is proud to report that the perch grown at The Farmory will actually be yellow perch, versus what he referred to as an imported knockoff. Read the full story.
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9 Jan, 2020