The Wisconsin Dairy Task Force 2.0 will be taking place at the UW-Green Bay, Sheboygan Campus on Friday, March 15, 2019 at 10 a.m. Dairy Task Force 2.0 was created as a joint effort between the Department of Agriculture, Trade and Consumer Protection (DATCP) and the UW System to study the Wisconsin dairy industry with the goal of making recommendations on actions needed to maintain a viable and profitable dairy industry in Wisconsin. Read more.
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9 Jan, 2020