Human Biology’s Pearson featured in coverage of ‘local food’ seminar
Among the presenters at the recent community seminar, Newfare: A Forum Cultivating Health and Wealth Through the Local Food Economy, was Prof. Debra Pearson of UW-Green Bay’s Human Biology program. With Prof. Emerita Lynn Walter, Pearson is co-director of the Center for Food in Community and Culture. A third faculty member, Joanne Gardner of Human Biology, also participated in the seminar. See P-G coverage including a prominent photo of Pearson.