UW-Green Bay Assistant Prof. Mandeep Singh Bakshi (Chemistry, Natural and Applied Science) published a recent article, Keto–Enol Tautomerism of Temperature and pH Sensitive Hydrated Curcumin Nanoparticles: Their Role as Nanoreactors and Compatibility with Blood Cells, in ACS journal J of Agricultural and Food Chemistry. This work highlights the synthesis, characterization and applications of Curcumin nanoparticles in food and pharmaceutical formulations.
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