Sweet & Dill Pickle Canning Class with Brown County Extension – open to the public!
Join Extension Brown County for a pickle canning class on August 10th, 6:30pm to 8:00pm. This class will teach you the basics of pickle canning for sweet and dill pickles. At the end of class, you will have your very own pickle jar! Class will be located in the STEM Innovation Center Kitchen Lab at 2019 Technology Way, Green Bay (on UW-Green Bay’s campus). Class is $15 per registrant. Register by August 5th. Classes are capped at 12 participants. A waiting list will open for additional registrants. Register here!