Un dîner français romantique?

Feb. 14 is your deadline to purchase tickets for the French Luncheon that will take place noon Friday, Feb. 17, in the Union’s Phoenix Room. Delicious French cuisine, a slideshow of students and faculty in France, and remarks by Prof. E. Nicole Meyer are on the menu. (The actual dinner menu is at www.uwgb.edu/union/cultural-cuisine/index.asp.)  The cost is only $12.50, and if you clip the coupon in the print version of the Faculty/Staff Directory you can shave an additional  $1.