The University Union invites one and all to its Chinese Luncheon, the next installment in the popular Cultural Cuisine Series, scheduled for noon Friday, Feb. 12, in the Union’s Phoenix Room. Tickets are on sale for faculty and staff ($12) at the University Ticketing and Information Center. A special slide presentation by an experienced China traveler, Prof. Emeritus Robert Wenger of Natural and Applied Sciences, is on the program. Watch for your invite in the mail in the upcoming week or, if you’re curious now as to the menu, click here to see pdf.
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9 Jan, 2020