The rest of the week at the Garden Café

Wednesday, Dec. 10
Entrée:    Butternut Squash & Chickpea Stew
Soups:     Broccoli & Cheese (Vegetarian), Tai Coconut Shrimp

Thursday, Dec. 11
Entrée:    Jambalaya with Corn Bread
Soups:     Lentil & Black Bean (Vegetarian), Chicken Corn Chowder

Friday, Dec. 12
Entrée:    BBQ Ribs & Roasted Potatoes
Soups:     Carrot Ginger (Vegetarian), Clam Chowder

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