Reception honors ‘Food Issues’ authors
Following Thursday’s panel discussion (see previous item), all are welcome to a reception from 6 to 7 p.m. in the MAC Hall Wintergarden. The event recognizes faculty members who contributed to an interdisciplinary publication by the Center for Food in Community and Culture. There will be a brief presentation by editors Lynn Walter and Laurel Phoenix about the work of the Center, and of the two-volume collection Critical Food Issues: Problems and State-of-the-Art Solutions. Other faculty contributors included Joanne Gardner, Regan A.R. Gurung, Aeron Haynie, Vicki Medland, Debra Pearson, Larry Smith, Sandra Stokes and Cheryl Kalny.
For more on the publication, see our previous posting.