This week at the Garden Café

Tuesday, Nov. 4
Entrée:    Mexican Tuesday
Soups:     Chicken & Wild Rice (Vegetarian), Broccoli & Cheddar

Wednesday, Nov. 5
Entrée:    Cheese Ravioli with Lobster Cream Sauce
Soups:     Chili (Vegetarian), Cream of Asparagus

Thursday, Nov. 6
Entrée:    Cajun Turkey Burger with Guacamole
Soups:     Chicken Noodle (Vegetarian), Tomato Bisque

Friday, Nov. 7
Entrée:    Grilled Chicken with Butternut Squash & Sage Risotto
Soups:     Creamy Mushroom (Vegetarian), Harvest Pork & Bean