UW-Green Bay’s annual Heirloom Vegetable Sale will be held from 9 a.m. to 3 p.m. Saturday May 13, 2017 in the greenhouse of the Laboratory Sciences building, UW-Green Bay, 2350 Lab Sciences Drive, Green Bay. UW-Green Bay faculty and staff have an opportunity to shop at the pre-sale from noon to 5 p.m. Friday, May 12. If possible, bring containers to carry your plants. More than 150 different varieties of transplant-sized heirloom peppers, tomatoes, amaranths, eggplants, cucumbers, flowers, greens and herbs will be for sale. The biodiversity website has descriptions. All money raised supports student research in the sciences at UW-Green Bay. Numbers for a line will be handed out beginning about 7:30 a.m. (possibly earlier). Most plants are priced between $1.75 and $3 (tax included). Cash or checks only.
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