This week at the Garden Café

Tuesday, Feb 3
Entrée:    Mexican Tuesday
Soups:     Moroccan Carrot (vegetarian), Beef Mushroom Barley

Wednesday, Feb. 4
Entrée:    Red Curry Chicken Kebabs served with Greens
Soups:     Beer Cheese (vegetarian), Chunky Two Bean & Beef Chili

Thursday, Feb. 5
Entrée:    Salisbury Steak with Mashed Potatoes
Soups:     Asparagus Soup (vegetarian), Chicken Tortilla

Friday, Feb. 6
Entrée:    Pasta with Wild Mushroom Sauce served with Breadstick
Soups:     Black Bean (vegetarian), Clam Chowder