“Food for Thought — Food Matters in the Community, Health, and Culture” is the 2016-17 Campus Common Theme. The proposers are finalizing numerous activities throughout the academic year to highlight food as it relates to culture and ethnic diversity, public policy, and environmental and human health issues. Activities explore all dimensions of the food system from production, distribution, consumption, and disposal to provoke thinking and dialogue on the sustainability and social justice challenges facing us. Questions should go to Stephanie Kaponya (email@example.com) or Donna Ritch (firstname.lastname@example.org). Upcoming events and activities can be found here.