Last year, this space shared a feature on student Libby Schmit, interning with the campus garden and hoop house.
This summer, Libby (Schmit) Courchaine, (Senior, Environmental Policy and Planning) continues to manage the gardens, now as the University’s garden technician and produce market manager. Recent items available include: microgreens, kale, swiss chard, beets, chives, basil and more.
To receive updates about the gardens and opportunities to order produce, email firstname.lastname@example.org and you will be added to the weekly veggie sale list. All are welcome, not just the campus community!