Last day to purchase tickets for Indian Cultural Cuisine is April 19

The final Cultural Cuisine luncheon of the year is April 21 and will feature some of Prof. Gaurav Bansal’s favorite dishes from India, prepared by Aviands’ executive chef Cory Arndt. The last day to buy tickets is April 19 at the University Ticketing and Information Center. Prizes and a great menu… see it here.

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