New Leaf Foods celebrated AmeriCorps week March 7-13 with Maryssa Paulsen ’19

New Leaf Foods celebrated AmeriCorps week March 7-13 with Maryssa Paulsen ’19 (Environmental Policy and Planning, Public Administration). She has been serving as volunteer coordinator for New Leaf Foods since September of 2020 through the Volunteer Wisconsin AmeriCorps program. Paulsen has been a tremendous asset for the organization. Her skill and dedication are a credit to her and to her education at UW-Green Bay. “Her work has already increased our organizational capacity, and we are so proud of her! We want to share our appreciation with all of her fellow UWGB alumni and professors.”