In a memorable to our four-campus community, Vice Chancellor for University Inclusivity & Student Affairs Corey King asked that we join with others across the world, in recognition of World Food Day, Friday, Oct. 16.
“This Friday, October 16, in recognition of World Food Day, let’s fill the shelves of our food pantries on our four campuses! Below you will find a list of needed items and times and locations for contactless drop-offs. We know many team members are working remotely so we’re offering these times so you can conveniently participate in the World Food Day event,” King said.
Items in high demand include: breakfast bars, peanut butter, jam/jelly, muffin mixes, hot and cold cereal, grits, canned fruits and vegetables, applesauce, soups and stews, baked beans, bagged whole rice, canned pasta sauce, pasta noodles (including gluten free), condiments (including soy sauce and hot sauce), hand soap, shampoo, conditioner, tea oil, toothbrushes, toothpaste, toilet paper, Band-Aids with a variety of prints and colors, sanitary products, razors, canned powder scrubs, liquid cleaners and liquid dish soap, laundry detergent, sponges, and dryer sheets. Vegetarian and sugar fee items are also greatly appreciated!
Contactless Drop-Off Points (look for the collection boxes):
- Green Bay Campus – Campus Cupboard – Inside the glass doors at the entry to the University Union from the circle drive with the painted Phoenix from Noon – 2 p.m.
- Manitowoc Campus – The Marketplace – 10 a.m. to Noon inside the Founder’s Hall Entrance, look for the collection bin
- Marinette Campus – The Closet – Front desk in the main building from 10 a.m. to Noon;
- Sheboygan Campus – The Food Pantry – Side door next to the TV Station or drop off at the main entrance of the Student
Services Office between 11 a.m. and 1 p.m.