Kristen Shaver (nutritional science) was awarded the Monato Rural Health Essay Prize for her essay, Immunizations Among Plain Communities. The work details her research about immunizations in Mennonite communities in rural Wisconsin in light of current public health recommendations for vaccines.
The dietetic internship (DI) match results for December 2018 and May 2019 graduates are in, and UW-Green Bay students are once again far above the national average. The DI is the necessary next step for graduating seniors to fulfill 1,200 required practicum hours and gain the skills necessary to take the registered dietitian examination. Competition for […]
The Dietetics Club is planning a Food Day at the UW-Green Bay Campus, Tuesday, Oct. 30. Plans include: 8 a.m. – No-waste breakfast in the Cloud Commons 3 p.m to 5:45 p.m. – Food Day Expo, Phoenix A 5 to 6 p.m. – Free Food Day Meal, Phoenix C 6 to 7 p.m. – Main […]
Campus Garden Intern Libby Schmit and faculty member Debra Pearson (Human Biology, Nutrition Science/Dietetics) take us behind the scenes to the campus gardens. The gardens and hoop house provide more than an opportunity to consume fresh, pesticide free produce. It’s also an applied learning opportunity for students. UW-Green Bay’s Sustainability Committee financially supports the intern […]
Dietetic internship program leaders shared (DI) match results for December 2017 and May 2018 graduates. The DI is the necessary next step for graduating seniors to fulfill the 1,200 required practicum hours and gain the skills necessary to take the registered dietitian examination. Competition for the dietetic internships is fierce, with only 50% of national […]
The match results for December 2017 and May 2018 University of Wisconsin-Green Bay Nutritional Science graduates is 92 percent — far exceeding the 50 percent national average. The dietetic internship is necessary for graduating seniors who are required to fulfill 1,200 practicum hours in order to take the Registered Dietitian Examination. This year, 14 of 16 senior applicants […]
UW-Green Bay upper-level dietetic students offered free grocery store tours at various grocery locations March 13 and 20 and April 10. The tours focused on encouraging healthy eating habits by increasing fruit and vegetable consumption. Nutrition education, answers to nutrition questions and free food samples were also available.
Katie Scharenbroch ’17 (Human Biology – Nutritional Sciences) was selected to receive the Wisconsin Academy of Nutrition and Dietetics (WAND) Outstanding Dietetic Intern of the Year Award. The award is intended to recognize emerging leadership and achievement of students in Wisconsin accredited dietetics programs. Scharenbroch is currently completing her dietetic internship through Priority Nutrition Care […]
UW-Green Bay December 2017 graduate, Mallory Krueger (Human Biology, Nutritional Sciences Emphasis) has been selected to receive the Wisconsin Academy of Nutrition and Dietetics Outstanding Student Award. The award recognizes emerging leadership and achievement of a student in Wisconsin’s accredited undergraduate dietetics programs. Krueger is currently pursuing her Registered Dietitian credential and graduate studies in nutrition […]
Made possible by a grant from the Produce for Better Health Foundation, upper-level dietetics students will once again be offering free grocery store tours that focus on increasing fruit and vegetable consumption. The student tours are supervised and facilitated by UW-Green Bay alumna and Registered Dietitian, Alicia Slusarek. Tours include nutrition education, answers to nutrition […]