2014 UW-Green Bay graduate Evan Van Lanen’s dedication to sustainability has resulted in $115,000 in energy savings at a regional beef plant. As an environmental supervisor, Van Lanen has many duties including waste-water treatment, air treatment and waste disposal. The team he oversees is responsible for the implementation of a number of new projects, which […]
UW-Green Bay is ranked 91st on Sierra magazine’s Cool Schools 2016 list. The ranking is based on colleges and universities that focus on sustainability efforts. About 2,000 four-year colleges and universities are welcome to submit data for qualification on categories such as academics, investments, food, innovation, planning, purchasing, transport, water and waste. In what areas […]
“Occasionally blowing water from their snorkels, Jesse Weinzinger and Adam Brabant stared through diving masks into the murk of the root beer-colored water and dragged their gloved fingers across sand and gravel.” JSonline has the story about two UWGB biology graduates who are helping the DNR document freshwater mussels.
The UWGB Campus Cupboard works collaboratively with Paul’s Pantry to provide assistance for individuals who need food. UWGB provides volunteers to work for two hours at Paul’s Pantry, and in return, Paul’s Pantry provides food or paper products to stock the Campus Cupboard. The next date to volunteer at Paul’s Pantry is from 9:30 to […]
It’s just a few days into spring, but the fish are a couple of weeks ahead of schedule, which could affect the season. UWGB Associate Prof. Patrick Forsythe and UWGB environmental science students made the news when they cut their spring break short to focus on the egg mortality, by helping to tag the fish. […]
“Wrenched” explores deviant behavior as a mode of achieving environmental action. The iPat film will be shown at 7 p.m. Monday, March 7 in the Christie Theatre. Open to the public. Free admission and free popcorn.
Researchers from UW-Green Bay had to break skim ice on a cold morning in mid-November to do it, but they took another big step in a grant-funded pilot project to restore native wild rice, bulrush and wild celery stands to the lower bay. Students, staff and faculty from UW-Green Bay’s Natural and Applied Sciences unit […]
The paperless office? Even good ol’ Eco U isn’t there yet, but a friend and loyal Log reader who works in information systems on campus shares the following: UWGB has reached an interesting milestone with the Dynamic Forms (E-forms) initiative on campus. In 2014, the Registrar’s Office alone processed 8,902 electronic forms. With estimates that one […]
Student organizations at the University of Wisconsin-Green Bay have taken the lead in scheduling a full lineup of Earth Week events Monday through Saturday, April 20-25. Wednesday is the 45th anniversary of the first Earth Day, which took place on April 22, 1970. Events, times, places and sponsors for the 2015 observances are as follows: […]
UW-Green Bay is one of the 353 most environmentally responsible colleges in the U.S. and Canada as recognized by Princeton Review. The education services company profiles UW-Green Bay in the 2015 edition of its free downloadable book, “The Princeton Review’s Guide to 353 Green Colleges.” The Princeton Review chose the schools for this guide based […]