Tag: chartwells

What’s on the menu at the Garden Cafe next week? World Cuisine

Next week’s (June 4-8) theme is World Cuisine in the Garden Cafe: Monday: Greek, Chicken Gyro, Falafel, Roasted Potato Wedges Tuesday: Asian, Build-Your-Own Ramen Bowl Wednesday: Indian, Pork Vindaloo, Butter Chicken, Chana Masala,  Basmati Rice, Naan Thursday: Italian, Chicken Marsala, Sundried Tomato & Basil Risotto, Breadsticks Friday: All American, Hamburgers, Brats, Baked Beans, Homemade Potato […]

Chartwells summer dining rundown

Chartwells wants campus personnel to know that summer dining is alive and well on campus. (See Garden Cafe post for summer food options in the Garden). Summer Camp meals will begin June 11. The Dining Hall will be serving three meals a day, Monday through Friday, that are also available to faculty/staff. Breakfast: 7 to 8:30 […]

Garden Cafe Menu for next week: Asian Cuisine (and soup/salad bar)

Next week’s (5/21-5/25) Garden Cafe lunch theme is Asian Cuisine. Here’s the menu: Monday: Orange Chicken, Fried Rice, Egg Roll Tuesday: Szechuan Beef, Soba Noodle Lo Mein, Egg Roll Wednesday: Teriyaki Chicken, Jasmine Rice, Egg Roll Thursday: Korean BBQ Sliders, Fried Rice Friday: Bibimbap Bowl Build-your-own Salad and Soup is also available. Soup schedule: Monday: Cheesy […]

$5 Friday lunches for faculty and staff

Every Friday is Phoenix Friday and beginning this week (but not including Spring Break) Chartwells if offering $5 Fridays at the Marketplace in the Cloud Commons. Offer is valid Fridays from 11 a.m. to 2 p.m. Meet you there. Friday, March 9, see The Taming of the Shrew in the University Theatre. The Phoenix Bookstore […]

Pop-up Farmer’s Market next week

Dining Services will be holding a Pop-Up Farmer’s Market next week Tuesday, Oct. 24 from 11 a.m. to 2 p.m. The Market will be outside the Cloud Commons in the hallway across from the The Phoenix Bookstore in the University Union. A variety of seasonal produce and locally sourced sweets and treats will be available for purchase. The market […]