Next week’s (June 4-8) theme is World Cuisine in the Garden Cafe: Monday: Greek, Chicken Gyro, Falafel, Roasted Potato Wedges Tuesday: Asian, Build-Your-Own Ramen Bowl Wednesday: Indian, Pork Vindaloo, Butter Chicken, Chana Masala, Basmati Rice, Naan Thursday: Italian, Chicken Marsala, Sundried Tomato & Basil Risotto, Breadsticks Friday: All American, Hamburgers, Brats, Baked Beans, Homemade Potato […]
Chartwells wants campus personnel to know that summer dining is alive and well on campus. (See Garden Cafe post for summer food options in the Garden). Summer Camp meals will begin June 11. The Dining Hall will be serving three meals a day, Monday through Friday, that are also available to faculty/staff. Breakfast: 7 to 8:30 […]
Next week’s (5/21-5/25) Garden Cafe lunch theme is Asian Cuisine. Here’s the menu: Monday: Orange Chicken, Fried Rice, Egg Roll Tuesday: Szechuan Beef, Soba Noodle Lo Mein, Egg Roll Wednesday: Teriyaki Chicken, Jasmine Rice, Egg Roll Thursday: Korean BBQ Sliders, Fried Rice Friday: Bibimbap Bowl Build-your-own Salad and Soup is also available. Soup schedule: Monday: Cheesy […]
Chartwells will be holding a bake sale this Thursday, April 5, 2018, from 11 a.m. to 1 p.m. across from The Phoenix Club, with all proceeds going toward groceries for the Campus Cupboard. Chartwells is donating the baked goods and will buy the groceries at cost from a distributor for the donation.
Every Friday is Phoenix Friday and beginning this week (but not including Spring Break) Chartwells if offering $5 Fridays at the Marketplace in the Cloud Commons. Offer is valid Fridays from 11 a.m. to 2 p.m. Meet you there. Friday, March 9, see The Taming of the Shrew in the University Theatre. The Phoenix Bookstore […]
University Union Director Rick Warpinski announced recent changes to the Chartwells management team. You can see contact information and biographies, here. Members of the UW-Green Bay community can always find what’s on the menu, here and find both dining locations and hours online.
Chef Corey Arndt with Chartwell’s at UW-Green Bay was named Premium Chef for his Rustic Cinnamon and Espresso Pork Tenderloin at the 2018 Wisconsin Pork Association Taste of Elegance Competition. This year marked the 30th anniversary of the annual competition that encourages chefs to create innovative and inspiring pork recipes.
The 30th annual Wisconsin Pork Association’s “Taste of Elegance” will feature eight chefs from all across the state including Chef Corey Arndt, head chef for Chartwells at UW-Green Bay, according to the Jan. 18 Farm Report.
Dining Services will be holding a Pop-Up Farmer’s Market next week Tuesday, Oct. 24 from 11 a.m. to 2 p.m. The Market will be outside the Cloud Commons in the hallway across from the The Phoenix Bookstore in the University Union. A variety of seasonal produce and locally sourced sweets and treats will be available for purchase. The market […]
Here is your soup selection for next week (August 21-25): Monday: Corn Chowder Tuesday: Chicken Tortilla Wednesday: Minestrone Thursday: Chicken Vegetable Friday: Beef Barley