The official site for UW-Green Bay News and Features
A Friday (Jan. 3) story about the founding director of UW-Green Bay’s Center for Food in Community and Culture emphasizes the importance of good food beginning at home and close to home. The Green...
Prof. Laurel E. Phoenix of Public and Environmental Affairs, the co-director of the Center for Food in Community and Culture at UW-Green Bay, was editor (with Eric Fitch of Marietta College in the November...
Among the presenters at the recent community seminar, Newfare: A Forum Cultivating Health and Wealth Through the Local Food Economy, was Prof. Debra Pearson of UW-Green Bay’s Human Biology program. With Prof. Emerita Lynn...
NEWfare: A Forum Cultivating Health and Wealth through the Local Food Economy will be held Friday, Nov. 4, from 8 a.m. to 2 p.m. at Northeast Wisconsin Technical College, Student Center Room SC 128. ...
In honor of Food Day, the UW-Green Bay Center for Food in Community and Culture will be hosting a screening and discussion of the documentary Forks Over Knives. The film examines the power of...
Former Lt. Governor Barbara Lawton will be the guest speaker tonight (May 18), when the 2011 Champions of Conservation Award Program is held on the UW-Green Bay campus. Her talk is titled “Cultivating Environmental...
There’s a film presentation and discussion this Thursday evening April 28, starting at 6 p.m. at the Brown County Central Library (515 Pine St.), organized by the local Earth Week Coalition. Prof. Emerita Lynn...
New Leaf Market Cooperative is bringing together growers and eaters in the first-ever winter farmers market in downtown Green Bay. The markets are set for two Saturdays, Jan. 15 and 29, 8 a.m. to...
The community’s new food cooperative, New Leaf Market, will be the topic of an informational meeting at 7 p.m. Thursday (Oct. 28) in one of the basement meeting rooms at the downtown branch of...
We have been posting notices here of Thursday’s visit by University of Washington scholar and author Prof. Jeffrey Hou, who’ll address urban gardens and “greening communities” at a Center for Food in Community and...
