UW-Green Bay continues to place Nutritional Science students in internships far above national average
The match results for December 2017 and May 2018 University of Wisconsin-Green Bay Nutritional Science graduates is 92 percent — far exceeding the 50 percent national average. The dietetic internship is necessary for graduating seniors who are required to fulfill 1,200 practicum hours in order to take the Registered Dietitian Examination. This year, 14 of 16 senior applicants earned a match, with matching their first-choice program. Over the last four years, UW-Green Bay has matched 55/60 seniors applying for a 92% average. Congratulations to the following UW-Green Bay Nutritional Science students as they prepare for their internship:
- Grace Garni – Priority Nutrition Care Distance Track
- Shania Tebo – Priority Nutrition Care Distance Track
- Abby Gerbers – The Ohio State University
- Katheryn Gengozian – Viterbo University
- Sierra McNeil – Viterbo University
- Emelie Sullivan – Benedictine Combined MS Program
- Mallory Krueger – Eastern Illinois University Combined MS Program
- Madeline Valentine – UW-Green Bay Pre-Select Program
- Danielle Brenner – UW-Green Bay Pre-Select Program
- Jasmine Schmahl – UW-Green Bay Pre-Select Program
- Laura Reynebeau – UW-Green Bay Pre-Select Program
- Alyssa Peters – UW-Green Bay Pre-Select Program
- Meghan Huss – UW-Green Bay Pre-Select Program
- Tanner Gess – UW-Green Bay Pre-Select Program
