Dietetic interns share St. Patrick’s Day recipes

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UW-Green Bay dietetic interns Stephanie Cowling and Marissa Jahnke, as well as Dietetic Internship Coordinator Laura Rowell, did a fantastic job leading a healthy-eating conversation live on WFRV, last Friday, March 17, 2017. Learn more about the program, the interns and find some healthy recipes.

See video and recipes