Prof. Gurung weighs in on what makes a good Thanksgiving meal

Prof. Regan A. R. Gurung (Human Development and Psychology) was quoted in a story by the Green Bay Press-Gazette on what makes an ideal Thanksgiving meal. “In many ways, what makes a good Thanksgiving meal, is fueled by this idyllic picture that we have,” said Gurung. “But it’s also informed by our idiosyncratic family traditions.”