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UW-Green Bay dietetic interns featured on WRFV segment

UW-Green Bay dietetic interns were featured on a recent WRFV segment and shared a fall-inspired recipe that is packed with nutrients: pumpkin panna cotta with caramelized pears. Watch the segment.

This entry was posted in Media Coverage and tagged CSET, Dietetic Internship, dietetics, Human Biology on November 5, 2018 by Editorial Student.

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