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Photos: Dinner lecture on Peru, Chile, food and culture

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UW-Green Bay’s Dinner Lecture Series, sponsored by Outreach and Adult Access, offered another engaging evening when Prof. Gabriel Saxton-Ruiz of Humanistic Studies led a tasty exploration of the food and culture of Peru. Additionally, visiting scholar-in-residence Alex Godoy-Faúndez shared insight on sustainable food production practices in his native Chile. See photos.
 

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