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Scrumptious snapshots: Dinner Lecture event features cuisine, contrasts of Mexico

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Cofrin School of Business Director Lucy Arendt took attendees on a delicious and enlightening virtual journey to Mexico Tuesday (April 2), exploring the cultures and contrasts of our neighbor to the south during the latest installment of the UW-Green Bay Dinner Lecture Series. Presented by Outreach and Adult Access, the Dinner Lecture events offer attendees the opportunity to hear an engaging address on a country or region while enjoying authentic cuisine from that area. The next event in the series, featuring Prof. Greg Aldrete and the foods of ancient Rome, will take place Tuesday, June 11. In the meantime, check out our photo gallery for all the delicious fun from Tuesday’s talk.

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