Wellness Committee schedules A’viands healthy cooking demo

A’viands Wellness Dietitian Laura Rowell will be giving a cooking demonstration on how to prepare a healthy local soup and homemade hummus and chips. Learn about the new foods A’viands is bringing to your table and their health benefits. Please come hungry for a light and healthy lunch for the event from 11:30 a.m. to 12:15 p.m. Thursday, Oct. 23, in Phoenix A. Space is limited to the first 20 people who make reservations by emailing the Wellness Committee at wellness@uwgb.edu.