First Cultural Cuisine luncheon of the fall: Mexico, on Sept. 25


Our colleagues in the University Union inform us that the first cultural cuisine meal this year will showcase food from Mexico at noon Friday, Sept. 25, in the Union’s Phoenix Room. Tickets are on sale now at the University Ticketing and Information Center. Profs. Lucy Arendt (Cofrin School of Business) and Steven Kimball (Education) will be presenting with a slide show of their experiences in Mexico. Cost of the meal for faculty and staff is only $13. Check out the menu. “Hope to see you there.”