Category: Announcements

Campus Alerts and Routine Announcements

Another year, another Convocation Open… this year’s is Aug. 27

They’re billing it as the “4th Annual UWGB Convocation Open” (some call it Divotfest) to be held the day after convocation on Thursday, Aug. 27 at the Shorewood Golf Course, and it is fun. The format for this social outing is a three-or-four person scramble that allows golfers of all abilities to participate and meet others in an informal setting. The event is open to faculty, staff, and retirees, with the teams being selected by the Planning Committee, chaired by Steve Meyer along with Joe Schoenebeck and John Katers. Chancellor Miller has once again been invited to hit the ceremonial first drive at 1 p.m., with tee times to follow. (If the chancellor is unavailable, organizers are trying to get Brett Favre, who seems to be everywhere around Green Bay, these days.) Anyway, what better way to prepare for the upcoming semester by taking a half day of vacation and commiserating with others while enjoying a round of golf for $10 ($15 if taking a cart)? Please contact Joe Schoenebeck by Monday, Aug. 24, to reserve your spot in the outing. Non-golfers are encouraged to stop by later in the afternoon for refreshments and conversation.

Bookstore plans ‘BOGO 50’ (or ‘BOGOHO’) sale this Friday

It’s an End of summer Phoenix Friday special this Friday (Aug. 28) at The Phoenix Bookstore in the University Union. Gear up for UWGB’s 50th Anniversary with what they’re calling a “BOGO 50.” Buy any apparel or gift item and get a second 50 percent off. Buy One, Get One, Half Off (BOGOHO).

New CIT workshops: Cloud Technologies: One Drive


Several workshops have been scheduled for the new Cloud Technology: One Drive for Business. Cloud Technologies allow users to access files from any computer, on or off campus. CIT’s Technical Trainer reminds everyone that GBShare is a discontinued application and sharing documents with non-UWGB individuals can now be accomplished with One Drive for Business. For a list of CIT’s upcoming workshops. Contact Patricia Theyerl with any questions.

Phoenix Athletics announces plans to celebrate UWGB’s 50th


In celebration of the 50th anniversary of UW-Green Bay, the Green Bay Athletic Department has announced a number of new initiatives for the 2015-16 season:

For the first time since 2011, Green Bay Athletics will induct a new class into the Athletics Hall of Fame this coming winter, scheduled for a home basketball weekend. Nominations are open to the public.

The department will release a list of its Top 50 moments in Phoenix athletics history.

Fans can enjoy free admission to all home Green Bay soccer games for both the men and the women.


For more.

Enrollment Team to campus: ‘Thank you, thank you, thank you’

Summer Campus Preview Days had UWGB’s enrollment team reaching out to staff members across campus to help lead tours. Answering the call were Jeff Willems (Residence Life), Jena Richter (Marketing), Liz Teubert and Kari Moody (Advancement). Campus Visit Experience Coordinator Katelyn Santy expresses her appreciation on behalf of the Admissions team to staff and the faculty who assisted with the academic sessions (Bill Lepley, Jim Loebl, Kay Voss, Jamie Froh Tyrrell, Gail Trimberger, Doreen Higgins, Ryan Martin, Kate Burns, John Katers, Steve Meyer, Mike Zorn, James Marker, Steve Newton, Karla Miller, Jeff Benzow and Denise Bartell, who was a co-presenter during the main presentation). Santy also thanks staff members who participated in the resource fair and leaders of the University Union and Shorewood Golf Course (specifically Lee Reinke), A’viands, and The Phoenix Bookstore —“they were instrumental in coordination of the events.”.

Operations announces Floor Care Week

Beginning this Sunday (Aug. 16) and running through Friday (Aug. 24), the Operation Department again will be in full swing performing their annual floor care during the afternoon and evening hours. Please honor all signs and postings in conjunction with these projects so the floors are ready for another school year. During floor care week, Operations will not be able to honor office moves, event set-ups, or other potential events.

HR announces return of Supervisory Leadership Certificate program

Human Resources is pleased to announce the continuation of a certification opportunity targeted to UW-Green Bay supervisors. The Supervisory Leadership Certificate Program is a collaboration between the Wisconsin Small Business Development Center and Human Resources. The program is designed to help supervisors build leadership skills, invest in their employees, and advance their department. Each semester, five supervisors will be selected to begin this program. For more information on the program and for instructions on how to apply.

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Congratulations to 2015 program grads: Congratulations are also extended to the 2015 graduates of the Supervisory Leadership Certificate Program! For names and faces of graduates.

A healthy potluck, but first, some ice cream

We here at the Log have been asked to promote the following food-related events:
3rd Annual Healthy Potluck — Bring your favorite healthy dish to pass and your recipe to share. Tableware and water will be provided. Click to see more pictures from last year’s event. Sponsored by the Wellness Committee and SLO Food Alliance. When and Where: Tuesday, Aug. 4, 12:15 to 1 p.m., in the Union’s 1965 Room. RSVP by Monday.
Get the Scoop — The flavors for the mid-day ‘Get the Scoop’ ice cream promotion over at the University Union are Salty Caramel and Bunny Tracks, noon to 2 p.m. today (Wednesday, July 29) and Mint Chip and Bunny Tracks, 11:30 a.m. to 1:30 p.m. Friday (July 31).

More healthy choices: SLO invites you to ‘Pick Your Own,’ today

Another “pick your own” produce sale is scheduled at the SLO Food Alliance campus garden for Wednesday, July 29, from 11 a.m.-2 p.m., outdoors adjacent to the University Union. Come to the plaza and bring your friends. Students will be on hand to show you around and assist. Please bring your own bag(s) and a free will donation (small denominations only please — no promise that we can make change). On hand this week: beets, onions, green beans, kale, garlic, Swiss chard, new potatoes, green onions, yellow squash, zucchini and assorted herbs (tarragon, chives, parsley, dill).