The official site for UW-Green Bay News and Features
On Saturday, Dec. 14, 2019 about 350 of 432 students eligible to graduate from UW-Green Bay, participated in Commencement—representing the University’s 100th graduating class. At ceremony’s end, everyone was smiling. Click to advance slideshow...
What started humbly in June of 1970 came full circle as the 100th class graduated from the University of Wisconsin-Green Bay on Saturday, December 14. The Fall 2019 Commencement Ceremony, held at the University’s Weidner Center...
The City of Green Bay honored UW-Green Bay’s 100th Commencement, Saturday, Dec. 14, 2019 by lighting up the Ray Nitschke (Main St.) and Walnut Street bridges green and white on the evening of Friday,...
Chancellors across the University of Wisconsin System will each get 2% raises next year, totaling just over $73,800 across the 13 campus leaders. See more via UW chancellors see 2% salary bump in 2020 |...
Major Cooper is an assistant director of Recruitment and Admissions at the University of Wisconsin-Green Bay, working in regional recruitment. Prior to assuming his current role, he spent time working as an assistant director...
Jennifer Jones has been promoted to executive director of Admissions. “Jennifer Jones has done heroic work for the last 18 months by serving as the interim assistant vice chancellor for Enrollment Services, while still...
Stephen McKellips has agreed to be the University of Wisconsin-Green Bay’s new assistant vice chancellor for Enrollment Services. McKellips has a Ph.D. in communication from the University of Memphis and is currently the senior...
The music faculty put together a list of “Best Songs of the Decade” and created a Spotify playlist to go along with it. Read the CAHSS and Effect article or check out the Spotify...
Prof. David Coury (Humanistic Studies and Global Studies) shares a list of the best films of the decade with CAHSS and Effect. You can read about it here.
On Tuesday, Feb. 11, 2020 from 5:30 to 8 p.m. at the STEM Innovation Center, there will be an evening of education and sampling some of Wisconsin’s tastiest commodities. Dine around the restaurant chef...
